currently crushing on I howsweeteats.com

{via} this vegan butternut queso. WHAT. this fig arugula salad with pistachio pesto. those flavors. this souffle pancake with cinnamon apples. i die. these veggie potato breakfast tacos. puhlease! this honeycrisp,...

bacon cinnamon rolls I howsweeteats.com-2-2

I’ve wanted to do this for, well… EVER. Put bacon in gooey cinnamon rolls and call it breakfast food. I mean… why not? It’s Friday and I’m presenting you with a...

smoked gruyere butternut soup I howsweeteats.com-5

It’s just BARELY fall and I’m already breaking out the soup and the butternut. At least I didn’t overdo it before? Like pumpkin in August? Awww no. Whoa whoa whoa. Wait....

kale salad fried chicken I howsweeteats.com-5

{pittsburgh friends! i’m signing books tomorrow, 9/23, at penguin bookshop in sewickley at 6PM. come hang out!} Helllllllllo balance. Let’s talk about it. Like salad and French fries. Dark chocolate and...

currently crushing on I howsweeteats.com

{via) this furikake kettle corn. DYING to make it. this dirty thai fried rice. so craving. this pomegranate moscow mule. ahhhhh. these vanilla bean fig scones. to die for. this mango...

bbq chicken french bread I howsweeteats.com-3

This is what I like to call “eating color.” I mean there is a good bit of green here. In a few different forms! It completely works.

honeycrisp salad I howsweeteats.com-5

I swear this isn’t the most boring salad that it appears to be. I swear! I know. I get it. It looks SO BORING. But being the person that is in...