tilapia-4

Do you know how I really want to tell you about this recipe? Probably not. I mean, the mere thought of what I want to do is practically extinct, let alone...

lemonpizza-2

Wait! Stop running away. I swear this isn’t as bad as it seems. I swear I’m not trying to serve you a PIZZA WITH LEMONS. Well. That’s a lie. I definitely...

bms-2-2

This is a story all about how I put giant chocolate chip cookies into a blender. With homemade Bailey’s. Again. Because it wasn’t too long ago that I did nearly the...

chicken-3

Like clockwork, a new year is under way and I’ve made chicken fingers. So not shocking. In fact, it’s embarrassingly unoriginal and stereotypical of me. I think I do this every...

tomatosoup-1-2

Can we resolve to do one thing in 2013? Okay, good. We’re not going to put anything in our mouths that isn’t insanely delicious and wonderful. Yeah yeah – I know...

pgc-4

I’m so ready to ring in 2013. I have champagne and glittery tights and in about eight hours, I’m going to have HUGE hair. Huge. No really. Huge. I have a...

cannolitart-6

Cannoli Tart.

Oh hi. As a self-proclaimed cannoli hater, this totally changed my tune. One of the best desserts I had in 2012. Seriously.