portobello burgers I howsweeteats.com-8

Blue Cheese Stuffed Portobello Burgers with Grilled Corn and Crispy Shallots.

I’m having a love affair. With blue freaking cheese. I’m having a moment! A big moment with it. I’ve always loved it but right...

burrata pesto pasta I howsweeteats.com-8

Pesto and Burrata Bucatini.

Welcome to your quick summer dinner dream! Really, it might not get much better than this. Unless you add a crisp glass of ice...

pernod chutney I howsweeteats.com-10

Puff Pastry Pop Tarts with Goat Cheese and Cherry Peach Chutney.

[This post is brought to you by Pernod – I’m working with them to create a few recipes this summer with their delicious liqueur!...


Currently Crushing On.

It’s the end of July you guys! How, what, where, whyyyyy? It’s all flying by way too fast. We are going to soak up...

shrimp avocado toast I howsweeteats.com-6

BBQ Shrimp and Lime Avocado Toast.

Heeeeeey. It’s almost the weeeeekend! I am so, so pumped you guys. Almost as pumped as this trashed up avo toast!

coffee float I howsweeteats.com-7

Cold Brew Coffee Soda Floats.

It’s a revelation: ICE CREAM CREAMER. Can we make this a thing? But wait, first, remember when I used to hate coffee? I am...

mini zucchini pizzas I howsweeteats.com-1-3

Mini Zucchini Pizzas, 3 Ways.

You guyyyyyysssss. Oh my gosh. I’m in love with mini zucchini pizzas and I’m going to shout it from the rooftops. I’m in love...