portobello burgers I howsweeteats.com-8

Blue Cheese Stuffed Portobello Burgers with Grilled Corn and Crispy Shallots.

I’m having a love affair. With blue freaking cheese. I’m having a moment! A big moment with it. I’ve always loved it but right...

burrata pesto pasta I howsweeteats.com-8

Pesto and Burrata Bucatini.

Welcome to your quick summer dinner dream! Really, it might not get much better than this. Unless you add a crisp glass of ice...

pernod chutney I howsweeteats.com-10

Puff Pastry Pop Tarts with Goat Cheese and Cherry Peach Chutney.

[This post is brought to you by Pernod – I’m working with them to create a few recipes this summer with their delicious liqueur!...

cco-1-7

Currently Crushing On.

It’s the end of July you guys! How, what, where, whyyyyy? It’s all flying by way too fast. We are going to soak up...

shrimp avocado toast I howsweeteats.com-6

BBQ Shrimp and Lime Avocado Toast.

Heeeeeey. It’s almost the weeeeekend! I am so, so pumped you guys. Almost as pumped as this trashed up avo toast!

coffee float I howsweeteats.com-7

Cold Brew Coffee Soda Floats.

It’s a revelation: ICE CREAM CREAMER. Can we make this a thing? But wait, first, remember when I used to hate coffee? I am...

mini zucchini pizzas I howsweeteats.com-1-3

Mini Zucchini Pizzas, 3 Ways.

You guyyyyyysssss. Oh my gosh. I’m in love with mini zucchini pizzas and I’m going to shout it from the rooftops. I’m in love...