grilled ribs I howsweeteats.com-7

I’m a total convert. Never have I ever wanted to faceplant into a pile of meat. Until now.

arugula salad I howsweeteats.com-4

Say hello to my new favorite salad. I’m declaring a new life law. When vegetables have never been your thing, you’re allowed to have new favorite salads all the time. It’s...

cucumber sangria I howsweeteats.com-5

How excited can we get over boozy produce in a pitcher? THIS excited. I don’t discriminate when it comes to sangria – obviously – give me any fruit, any wine, and...

currently crushing on I howsweeteats.com

{via} these elvis ice cream snackwiches. gahhhhh. this alcapulco cup. happening this weekend! these goat cheese stuffed fried zucchini blossoms. so craving. this blueberry blonde chocolate crostata. stunning. this southwest quinoa...

blackberry ice cream I howsweeteats.com-6

I’m thinking it’s time to moonlight as an ice cream scooper. Unless scooping ice cream from your own freezer in your own kitchen into your own bowl at midnight is moonlighting...

white bean dip I howsweeteats.com-4

Annnnnnd here we go. All the grilled corn! All the time! This dip. If definitely tastes like grown up summer. You know, the kind of summer that consists of grilled vegetables...

bucatini I howsweeteats.com-4

Heya! What’s going on with your Monday? Want to eat buttery pasta? Like, together? I’m really quite busy doing things like finishing off the weekend’s batch of chocolate chip cookies (if...