currently crushing on I howsweeteats.com

Currently Crushing On.

{via} THE WEEKEND! I’ve waited, well… all week! for you. How are you? How are things? April is almost over and since I’m totally...

almond crepe cake I howsweeteats.com-6

Almond Cream Crepe Cake.

BEHOLD the crepe cake. The crepe cake!! A freaking cake made of crepes. I’m so into it that I’m almost over it. I don’t...

mango marg slush I howsweeteats.com-10

Fresh Mango Margarita Frosty.

If you can’t eat a perfect mango straight, what are you going to do with it? That is the question. Let me help you...

cashew granola I howsweeteats.com-3-2

Cashew Butter Granola.

Having a HUGE granola moment right now. In fact, it’s so huge that as I type this, I’m finishing off a bag with some...

kale caesar pizza I howsweeteats.com-11

Kale Caesar Salad Pizza on Parmesan Crust.

I have this thing about pizza and salad. This thing, as in, I’m completely crazy about it. And I always have been. Even when...

brunchshop-1-4

a brunchshop weekend!

BRUNCHSHOP WAS SO MUCH FUN! My mind is blown that it’s already over. We had the most lovely morning and there is nothing like spending...

currently crushing on I howsweeteats.com

Currently Crushing On.

{via} HI! I’ll keep this short and sweet since it’s BRUNCHSHOP DAY! *throws confetti* If you want to follow along with the festivities, join...