Currently Crushing On.

{via} Happy Saturday! We’re stuck in a late winter freeze this weekend after having near 80 degree days, but I am SO excited that...

Irish Soda Bread French Toast with Whiskey Syrup and Whipped Cream.

I’m pretttty sure that if you’re Irish, it’s practically acceptable to have whiskey at breakfast. We can get around it in a let’s-not-take-a-shot kind...

Matcha Ginger Kombucha Fizz.

Now this is the kind of green consumption that I can get behind. This surely can be on the superfood list with kale and...

Sesame Crusted Shrimp and Mango Quinoa Bowls.

I’ve got your dinner tonight! No. Seriously. I’ve GOT your dinner. There is so much love here in this little bowl that my heart might...

BLT Shredded Kale Salad with Greek Yogurt Ranch.

I’m going to tell you a secret. Almost all the time, like almost 98% of the time, I take the T off of my...

Currently Crushing On.

{via} Not to be a total cliche, even though I am always a total cliche, but I CANNOT EVEN BELIEVE IT IS MARCH. What...

Lemon Almond Pudding Cake.

I’m here to tell you right now that lemon desserts can be indulgent. Is it just me? Or do lemon desserts fall on the...