currently crushing on I howsweeteats.com

Currently Crushing On.

{via} HI! I’ll keep this short and sweet since it’s BRUNCHSHOP DAY! *throws confetti* If you want to follow along with the festivities, join...

banana bread I howsweeteats.com-3

Almond Butter Roasted Banana Bread.

There is a time and place for banana bread, amiright? Lucky for us, that time and place is NOW. Hiiiii. It’s Friday! We made...

amaretto bourbon punch I howsweeteats.com-8

Amaretto Bourbon Punch.

Can you tell how badly I have SUN on the brain?! I am ready. I am ready to sit in the driveway and sip...

flank steak platter I howsweeteats.com-4

Greek Marinated Flank Steak and My Favorite Party Hummus Plate .

How much flavor can we pack into one plate? THIS MUCH.

gnocchi and pesto I howsweeteats.com-12

Homemade Ricotta Gnocchi with Asparagus Pesto.

This bowl contains every ingredient ingredients for a happy Monday, wine on the side. And what if I tell you that it can be done...

currently crushing on I howsweeteats.com

Currently Crushing On.

{via} Happy WEEKEND. It’s going to be freeeeezing here again (like, snow), so my hopes of spending the weekend outside and quite honestly, trying...

chocolate oat bars I howsweeteats.com-2-2

Chocolate Stuffed Oatmeal Bars.

I present to you the exact way I want to eat oatmeal, forever. Do you see that chew? That chocolate? That perfect little square?...