donut muffins I howsweeteats.com-9

Blueberry Glazed Doughnut Muffins.

Let’s just talk about how these donuts are covered in antioxidants. Because that’s a surefire way to consume them for breakfast. I know that...

chocolate milk mochas I howsweeteats.com-11

Chocolate Milk Iced Mochas.

We’ve come a looonnnnng way baby. I’m now a coffee fiend (I MADE IT!) who desperately looks forward to that morning cup, even getting...

shrimp curry I howsweeteats.com-7

Thai Coconut Curry Shrimp Noodle Bowls.

We all need a food hug sometimes. I know, I know. I’ve been eating my weight in watermelon and now I’m trying to serve...

food entrepreneur summit I howsweeteats.com

Exciting News! – The Food Entrepreneur Summit.

  I wanted to pop in here reeeal quick to tell you that I’m taking part in Nicole Culver’s Food Entrepreneur Summit from May 31...

artichoke chicken skewers I howsweeteats.com-5

Grilled Chicken, Burst Tomato and Artichoke Skewers with Goat Cheese Dip.

Time to eat! I’m bringing these chicken skewers to your house for dinner with copious amounts of goat cheese dip and tons of ice...

currently crushing on I howsweeteats.com

Currently Crushing On.

{via} WOOHOO for the weekend! I’m so happy you’re here. What are your plans? I’m thinking about peach mint juleps for this afternoon and...

rose tart I howsweeteats.com-5

5 Ingredient Strawberry Rose Tart.

This is almost too pretty to eat! Almost. Key word being almost. With one taste, you’ll forget about how pretty it is and let...