I’m Jessica and this is where I share my stuff. You will find a balance of healthy recipes, comfort food and indulgent desserts.

I am madly, passionately, inexplicably in love with food. Bacon makes me beam. Chocolate makes me shout from the rooftops with joy. Vegetables and I are the best of frenemies. My perfect world would include none of them.
more about me »

monday: buffalo shrimp tostadas
tuesday: asparagus with fried egg + pecorino
wednesday: pizza stuffed mushrooms
thursday: chicken pot pie soup
friday: crispy fried fish tacos
saturday: mushroom melts with mustard aioli
sunday: healthy sesame chicken skillet

bake at 350

bev cooks

dine and dish

hungry girl por vida

edible perspective

love and olive oil

the curator

yes i want cake