That’s right. I went there. A wild banana split with caramelized bananas, peanut butter drizzle and crispy bacon. So what makes up the Elvis banana split? Caramelized bananas are the first layer. I simply sliced a banana and caramelized it in a non-stick pan on medium-high heat. I topped it with 3 scoops of vanilla [...]
In honor of being reunited with my lover (bacon) this weekend, I wanted to share this to-die-for recipe with you. What is ironic is that I stumbled upon this recipe on the 2nd or 3rd day of Lent. Pure torture. It has been weighing heavily on my mind ever since. Especially because at this moment, [...]
Don’t fret, friends. I didn’t cheat on my Lenten promise to give up bacon. Although I’m about THIS.CLOSE. Especially since I have came up with some incredible bacon recipes in the past week. Since I am not eating it, my mind is on bacon overload. I made this flatbread pizza a few weeks ago, at [...]
A few weeks ago, I had the creamiest potato soup for lunch. I went home the next day and re-created it, and I think my own version was even creamier. Yes, I realize this makes multiple posts this week that include bacon. I just can’t help it. Bacon is my soulmate. It never leaves my [...]
I’ve had to get a bit more creative in the dinner department with this blizzard we are having. While my husband is eager to venture out to go to work, the gym, and run errands, I prefer to stay lounged on the couch eating bon bons, with my feet up. I had about [...]