I love banana bread. I have loved it since I was young, though I do have to admit that we used to make it out of a box. How dare we! I even think my grandmother made hers out of a box? How dare she! I will have to double check. I stumbled upon this banana bread recipe one evening when I was craving banana bread, but – oh gosh, it’s true – RAN OUT OF SUGAR. So my first thought, you know, was to run to the store IMMEDIATELY since I come from the internet generation and expect everything NOW. (My dad likes to remind me of this. Alot.) Then, on second thought, also probably due to being a part of the internet generation, I decided I was too lazy. So I hurrily searched for a recipe using only brown sugar. Which I have boatloads of. Because I love it. And it’s brown, so it’s healthy right? Kind of like ‘brown’ flour – aka wheat? Or not. Anyway, I found this recipe from the excellent chefs of Chez us posted on Tasty Kitchen. Have any of you ever been? Well if not, leave here immediately. Go directly to that site. I [...]
