How Sweet It Is

This marinade is incredible – as well as extremely versatile. It is super simple to throw together, and chances are you have most of the ingredients already.
 
It takes less than 5 minutes.
 
 
 
We have been using this in my family for years. The base is some simple soy sauce.

 
 
 
 
 
 
 
 
 
 
 
 
I prefer the reduced-sodium version. I’d rather get my [...]

Imagine my excitement this past weekend when Ree, The Pioneer Woman, recommended my recipe on Tasty Kitchen! Woohoo! I felt like a mini celeb. She is just too cool.
 
 
 
This recipe, while short and sweet (or savory?) was born during my weekend trist with roasted garlic.

 
 
 
 
Oh, how divine.  And so easy to make!
 
Even easier to eat.
 
 
 
 
 
 
Along with [...]

 
 
I came home this afternoon to find 4 empty roasted garlic heads laying the middle of the street in front of our house. Some little critter must have got into the garbage and dug those babies out. 
 
 
 
 
Can you blame them??
 
 
 
 
Have you ever thrown away something- cookies, cake, etc – and covered in with a disgusting [...]

 
We have an abundance of garlic at home and I barely scraped the surface by roasting some yesterday.

 
 
 
 
 
 
 
 
If you’ve never had it, it comes out so carmelized and sweet – it is absolutely delicious. I made a good amount so there are a few roasted garlic recipes to come this week.
 
 
 
 
 
 
Cut off the top half [...]