How Sweet It Is

 Until I made these, I had never tasted an elusive popover.
Sure, they looked golden and puffy and crispy and flakey and delicious and enough to make me go up a jean size, but . . . I’m just not a bread person.
Then, I stumbled across the tiny roquefort popovers in my Williams Sonoma cookbook. I’d [...]

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We all know that I am not a fan of the vegetables.  Yes, the vegetables. So when it comes to a salad, I need to top it with non-vegetable items in order to scarf it down.
Usually those toppings include french fries, cheese, bacon . . . you get the drift.
But [...]

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 We have another super easy and quick appetizer here!
 
 
Have you ever seen these mini rye breads? They are near the deli counter and gourmet cheese in my grocery store.
 
My mom started making this appetizer last year. It is so simple and fast, but tastes delicious and unique.

 
 
You can use [...]

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Many of the appetizers I have posted have been pretty darn simple. And quick. This one takes the cake, though.
 
Speaking of past appetizers, have you missed any?
Buffalo Chicken Dip
Fresh Spinach and Artichoke Dip with Bacon
Baked Brie with Cranberry, Pancetta, and Spiced Pecans
Fruit Salsa
Cinnamon Sugared Roasted Almonds
Firecracker Shrimp
Bruschetta
 
 
It doesn’t get much simpler than these olives and [...]

Imagine my excitement this past weekend when Ree, The Pioneer Woman, recommended my recipe on Tasty Kitchen! Woohoo! I felt like a mini celeb. She is just too cool.
 
 
 
This recipe, while short and sweet (or savory?) was born during my weekend trist with roasted garlic.

 
 
 
 
Oh, how divine.  And so easy to make!
 
Even easier to eat.
 
 
 
 
 
 
Along with [...]