How Sweet It Is

Tag Archive 'gorgonzola'

Whole Wheat Pasta with Arugula, Gorgonzola, and Walnuts.

I’ve never been much of a pasta fan. Every Thursday growing up, it was pasta night in our house. My parents still carry on the tradition today. For me, this meant that it was ‘cereal’ night. I wasn’t very fond of pasta and I certainly didn’t like tomato sauce. And while we’re at it, let [...]

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Gorgonzola Popovers.

 Until I made these, I had never tasted an elusive popover. Sure, they looked golden and puffy and crispy and flakey and delicious and enough to make me go up a jean size, but . . . I’m just not a bread person. Then, I stumbled across the tiny roquefort popovers in my Williams Sonoma [...]

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Fig, Gorgonzola and Red Onion Salad.

Please update your google readers! http://feeds.feedburner.com/howsweeteats/smSp   We all know that I am not a fan of the vegetables.  Yes, the vegetables. So when it comes to a salad, I need to top it with non-vegetable items in order to scarf it down. Usually those toppings include french fries, cheese, bacon . . . you [...]

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Holiday Appetizers 101: Mini Rye Breads.

Update your google readers! http://feeds.feedburner.com/howsweeteats/smSp    We have another super easy and quick appetizer here!     Have you ever seen these mini rye breads? They are near the deli counter and gourmet cheese in my grocery store.   My mom started making this appetizer last year. It is so simple and fast, but tastes [...]

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Holiday Appetizers 101: Gorgonzola Stuffed Olives.

Update your readers! http://feeds.feedburner.com/howsweeteats/smSp   Many of the appetizers I have posted have been pretty darn simple. And quick. This one takes the cake, though.   Speaking of past appetizers, have you missed any? Buffalo Chicken Dip Fresh Spinach and Artichoke Dip with Bacon Baked Brie with Cranberry, Pancetta, and Spiced Pecans Fruit Salsa Cinnamon Sugared Roasted Almonds [...]

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