Mac and cheese is pure comfort food to me.
Mother Lovett made some delicious, creamy macaroni and cheese, and I was always trying to perfect it. She always told me my version was ’too dry.’ Of course it was, because Inever used 6lbs of velveeta.
One thing I have none of when it comes to mac and cheese? [...]
I’ve had to get a bit more creative in the dinner department with this blizzard we are having.
While my husband is eager to venture out to go to work, the gym, and run errands, I prefer to stay lounged on the couch eating bon bons, with my feet up.
I had about 16 different ideas for [...]
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I have always enjoyed pesto, but it wasn’t until I began making it with arugula that I absolutely loved it. While basil has a very strong flavor, the arugula is mild but spicy. It has a bite to it, and mixed with the asiago it is to die for.
Asiago is [...]
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I think I’ve mentioned our family’s friend, Barb, a few times. It’s not even realistic to call her our ‘friend,’ because she basically is a part of the family.
Barb and her husband owned restaurants for years. I could go on and on about their story, and someday probably will, but [...]
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Check out who won the American Spoon giveaway HERE!
Happy Birthday to my DAD!
I made this meal based on a dish my uncle has been making for a few years.
I roasted the veggies with salt, pepper, garlic and some balsamic vinegar.
A good balsamic really makes all the difference for [...]