How Sweet It Is

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Find out who won the food processor giveaway!
 
Did you check out the pumpkin spice balls?
 
 
 
I whipped up these babies last night, intending to frost with pumpkin spice frosting like I usually do.

 
 
I ran out of pumpkin spice frosting. I could have made more, but decided to use up the remaining peanut butter [...]

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You still have over 24 hours to enter the food processor giveaway!
 
 
Speaking of, your favorite Holiday memories are seriously choking me up. Even my husband was talking about them when he got home from work last night. I can’t wait to share some of mine.
In my usual, dramatic fashion, I have [...]

Update your google readers!! http://feeds.feedburner.com/howsweeteats/smSp
 
Last day to enter the American Spoon Giveaway! You have until midnight tonight!
 
 
Thanks for playing another fun round of Friday Trivia! Those who qualified this week are:
-VeggieGirl
-Krystyna
-Kristie Lynn
-Sarah Jayne
-Julie @ savvy eats
-Y
-Kelly
 
Remember – first prize will be announced on November 15th!!
 
Last week when I made Vanilla Bean Cupcakes, I also made [...]

 
 I said weenie.
 (follow me as I tweet my life away and say other inappropriate things.)
 
Thank you all so much for additional recipe suggestions on my honeycrisp apple crisp! Check out the comment section for some yummy and healthier substitutions. You guys are the best!
 
 
 
I have never been a fan of scones from most bakeries or [...]

 
 
Oh dear. I don’t even know if I have words for this.
 
 
This recipe is SO easy. There are only 2 main ingredients – pumpkin and flour.
 
 
 
 
I made this pumpkin gnocchi with whole wheat flour, mainly because our favorite gnocchi is made out of sweet potato and whole wheat flour. I thought it would add a [...]