How Sweet It Is

Here in Pittsburgh the mornings and evenings are chilly, yet the temperature during the day is reaching about 65.
 
 
Still perfect chili weather, in my opinion.
 
 
 
Sometimes I make chili with ground turkey, and sometimes I use beef. I’ve also mixed turkey, chicken AND beef. That is delish.
 
I wanted to partake in the chili-eating, and was craving some good ole’ ground [...]

 
Operation ‘eat more veggies’ failed miserably and majorly today. I roasted some brussel sprouts and zucchini with salt, pepper, olive oil and my new $459 balsamic. It smelled great last night. For lunch, ehhh…not so much. I had 1-2 bites and gave up. It tasted ok, but it tasted like vegetables! Blah! I don’t want [...]