Macaroon Granola.
I have an intense obsession.
Coconut, in all forms, is my kryptonite.
I can’t contain myself around it. And I like it that way.
If you love macaroons, you will adore this granola.
I promise that it tastes just like a macaroon. Maybe it even tastes better.
It’s possible.
My lack of self control around granola is despicable.
Scratch that – it’s nonexistent.
Coconut + granola in one? I’m screwed.
Last night, I found myself elbows deep in macaroon granola. Moping around in my elastic-waistband pants, I shoveled handfuls from the pan to my mouth. Then I proceeded to watch a Jersey Shore marathon, make 3 more batches of granola, clean our bathrooms with a toothbrush and dream about spray tans.
I’m not sure what that means, but please send help.
And some wine, too. I think it will go great with the granola.
Macaroon Granola
2 cups rolled oats
1/4 cup wheat germ
1/4 cup ground flaxseed
1 cup shredded coconut
1/2 cup chopped almonds
1/2 teaspoon sea salt
1/2 teaspoon coconut extract
1/2 teaspoon vanilla extract
contents of 1/2 vanilla bean
1/4 cup honey
1/2 cup coconut oil, liquid
1/4 cup coconut butter, melted
Preheat oven to 375.
In a large bowl, combine oats, flax, wheat germ, coconut, sea salt and almonds. In a separate bowl, combine coconut oil with honey and extracts. Â Add oil mixture to oat mixture and stir until moistened. Add scraped vanilla beans and coconut butter, mixing thoroughly.
Lay on a baking sheet and bake for 20 minutes, flipping every 5 minutes, or until golden brown and toasty.
If you need me, I’ll be at the mall buying bigger jeans.
With a snack-bag full of granola.
96 Comments on “Macaroon Granola.”
Holy moly!! that looks and sounds sooooo good! i have none of those coconut ingredients, though :( but why dont youjust make me some and I can come over and eat it :) we can watch jersey shore together while we munch!!!
ohhh man!! I will need to try that ASAP!!! Looks SO delicious!
My daughter loves coconut!! I actually have everything but the coconut butter, but I’ll just sub regular.
Thanks Jessica! I’ll send some wine! :D
Hilarious! Once again. And that pic seriously just gave me a foodgasm. It looks delicious! Beyond. Really. Ok, I’m stopping here..
This looks so great! I can’t wait to try it!
Ummm can I just say that you’re freaking hilarious?? The combination of delicious recipes and your humor is….well…EPIC.
Sign me up! Coconut’s #1 fan right here! Unsweet or sweetened coconut shreds?
I almost always have both on hand. Either works!
I’m surprised. I would have thought bacon was your kryptonite. Guess I don’t know you as well as I thought. ;-)
Mmm, love it!
I love coconut too! This looks AWESOME!!!
MMMM I love coconut and granola, so coconut macaroon sounds amazing.
You just crack me up!
Great looking granola.
your house has GOT To be off the chain good smelling after making this stuff…omg yum!
That, as always looks delicious.
haha this cracked me up! LOVING the granola though :)
I have a problem when it comes to coconut too. I love the taste, I love the smell, I just love it.
I’m with you…coconut can’t really get any better. Unless you combine it with sugar and carbs. I want a snack bag full of granola with me next time I go shopping, too.
I don’t know how many times I’ve sat hand-to-mouth from a granola bag as well. That stuff is lethal!
I am in absolutely in love with coconut too. There is a place in DC called Z-burger that makes a delicious Mounds shake. It seriously taste exactly like a mounds bar and being a huge coconut and dark chocolate = pure heaven for me.
You had me at coconut. I seriously could not be trusted around this either. Holy yum!!
Love coconut!!! I eat something that has coconut in it at least once day, okay maybe every meal ; )
oh wow. WOOOOW! I’ve always had an affinity for coconut/coconut flavored items, but lately it has become an intense obsession. I think this little recipe is just what i need to fuel the obsession! hehe THANKS!
Ha! Jersey Shore marathon. You are hilarious.
This looks like a great recipe. Are you sure there is no way to incorporate bacon?? ;)
Coconut is a flavor that I never tire of…yum!
I’m so mad at you for posting this…NOW I HAVE TO MAKE IT!!
~Alyssa
I love reading your posts, you always make me laugh! That granola sounds so good!
That looks scrumptious!
I didn’t have vanilla bean (doubled the extract), coconut extract (used almond instead) or coconut butter (used coconut oil) and still this granola was INSANELY good!…and I’ve never considered myself a coconut lover. Just the right amount of sweet, salt and crunch. I devoured it by myself in 2.5 days – my rationalization was swimming a mile yesterday and biking for 22 miles today to mitigate the damage to this grandma’s thighs. Problem is, my granola is GONE and I am craving MORE. Thanks for a great recipe, Jessica. I am really enjoying your humor.
Yes, I do love me some macaroons. This is out of control. And PS, your wedding cake is pretty out of control, too. Not that I expected anything less :)
I made a batch of this yesterday and walked into the kitchen shortly after to find my husband, 4-year old son and 2-year old son shoving fistfuls of it into their mouths. I suspect I will have to make another batch today. SOOO good.
hehehe so glad it was a hit!
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I say YES to this!
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I’m about to make this granola today. It looks delicious! I was wondering what coconut butter is though. I looked it up and read that coconut oil and coconut butter are the same
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Hi! I had a problem with the coconut burning, which is pretty much always the case with sweetened coconut. It’s not clarified in the recipe what kind to use, so I’d recommend to anyone making this with sweetened to stir it in after baking. If you’re going to use un-sweetend, you’ll probably be ok baking with it.
Looks amazing…. Could a person add cocoa powder in the mix and dark chocolate chunks after cooking to cater to the coconut-chocoholic in me?
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