Whole Wheat Double Chocolate Chip Waffles.
Having something sweet for breakfast is in my nature.
If it doesn’t come in the form of chocolate, peanut butter or whipped cream, there must be fruit included.
And when it comes in the form of both fruit and chocolate, things are off to a great start.
My first attempt at these waffles was a disaster.
The batter was too thin and I had to peel the waffle off of the waffle maker piece by piece.
But I ate it anyway. Especially since the chocolate chips were oooey and gooey and all shades of delicious.
You can’t really even tell that these waffles are whole wheat.
Each bite offers a smidge of melted chocolate chunk, which makes you forget that minus the bit of sugar, these waffles are actually good for you.
Whole Wheat Double Chocolate Chip Waffles
2 cups whole wheat pastry flour
2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons sugar
1/4 cup cocoa powder
1 cup skim milk
1 egg
2 tablespoons canola oil
1/2 cup chocolate chips
Preheat waffle maker.
Combine all dry ingredients together, then add egg, milk and oil. If batter is too dry, add milk 1 tablespoon at a time, until it is wet but thick.
Fold in chocolate chips. Spoon 1/3 cup batter into waffle maker, cooking for 2-3 minutes or until waffle is set.
This was one of the best breakfasts I have had in weeks.
I can see chocolate waffles becoming a staple in this house. With a side of bacon, of course.
65 Comments on “Whole Wheat Double Chocolate Chip Waffles.”
Hi How Sweet It is! I just found your blog via Carrots’N’Cake and I’m in love. There are already tons of recipes that I can’t wait to try.
– Leanne
Thanks for stoppin’ by!
I’m right with you on the sweet breakfasts! These waffles look a-mazing
This will be a great way for the kids to eat wheat waffles!
These look super! And it’s wholewheat too? So I can have two or three without feeling (as) guilty? Sign me up.
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YUMM-O! These are going to be made the first weekend I have time =]
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Just made these and they are definitely a keeper! I’ve struggled to find a cocoa-powder-based waffle recipe. Most either come out so thick they don’t cook in the middle, or super flat and crispy and they burn. I’m glad to say the hunt is over! The only adjustment I made to this was to cut the recipe in half (it’s just me eating them: the half recipe made one and a half waffles) and I added one more TBSP of sugar. I also used coconut oil which lends a lovely coconut flavor with the chocolate. I used mini chocolate chips so they would disperse more evenly in the batter. I’m surprised how much they fluffed up despite being made with wheat flour. Can’t wait to try these for breakfast tomorrow with some melted PB and strawberries. Thanks for the recipe!