Homemade Blueberry Caramel Sauce.
Just thinking of this sauce makes me drool a little.
I made it this past weekend, because… well… I found the recipe and didn’t think I could go on if I didn’t make it.
I was right.
It is life changing.
I decreased the amount of sugar in the recipe because, let’s be honest – we all know that I get enough sugar. Plus, I really wanted to be able to taste the blueberries.
I spooned it over some tart frozen yogurt – incredible!
And I may have drizzled a bit over my yogurt and fruit throughout the week.
It makes the days so much better.
But my favorite use for it?
That would be eating it off the spoon.
I am one classy lady.
Blueberry Caramel Sauce
from Eating Well
2 cups fresh blueberries
5 tablespoons water
3/4 cup sugar
1 tablespoon fresh lemon juice
pinch of sea salt
Combine blueberries, 1 tablespoon water and a pinch of sea salt in a saucepan over low heat. Stir and mash until blueberries become a sauce-like consistency, about 5 minutes. Set aside.
In another saucepan combine water, 1/2 tablespoon lemon juice and sugar. Stir over low heat until sugar dissolves, then increase heat and boil without stirring until syrup is golden. Occasionally swirl pan, cooking for about 7-8 minutes.
Remove from heat, stir in blueberry sauce and let stand 5 minutes.
Stir in remaining lemon juice and let cool to room temperature.
Go make this caramel sauce. And then grab a spoon and dig in. It will make you do the happy dance.
p.s –> did you vote for Morgan yet?
64 Comments on “Homemade Blueberry Caramel Sauce.”
YUM.
http://mmmvelopes.com/
I saw these in the October issue of Family Circle and thought of you. :)
That looks delicious! Love your shell-shaped spoon as well!
This looks great. I’m thinking of making your recipe to serve with Angel food cake. Thanks for sharing.
Plan B
That sauce looks amazing!! Just voted for morgan! :)
Oh my GOSH this looks amazing!!! And it’s healthier than caramel right right????
Oh Jessica!
I am just delighted to NOW have this recipe!
Just what I need with all the black~berries I’m picking here on Bainbridge Island!
Your pictures are lovely!
I LOVE that TANG~Y plain frozen YOGURT!
That is my favorite!
There are two yogurt places here on Bainbridge…and they BOTH have the
frozen ff tangy yogurt!
Most of the time I get honey and chopped almonds!
I am SO going to copy and use this recipe over and over!
I just know it will work well with cranberries for Thanksgiving too!
Kisses Sweet Girl!
xo
I just ordered a $60 yoga towel!
Can you tell I’m LOVIN HOT yoga! ;o)
This looks delicious!
Oh wow. This is pure bliss.
This looks incredible! I bet it would be super good on pancakes or waffles!
i’d like some vanilla ice cream and that sauce right now! love the cupcake pics too!