Cinnamon Sugared Bacon.
I don’t really have any words.
Mainly because I have a mouthful of cinnamon sugared bacon.
If loving bacon is wrong, we all know that I’m really not right at all. In fact, I’m pretty screwed. There is no saving me.
If you love me, you will make this today. Immediately. You should have started 5 minutes ago. It melts in your mouth. I know, that doesn’t make sense for bacon… but trust me.
Cinnamon Sugared Bacon
8 slices applewood smoked bacon
3 tablespoons brown sugar
1/2 teaspoon cinnamon
Preheat oven to 375 degrees. Lay a wire rack on top of a baking sheet.
On a large plate, mix sugar and cinnamon. Dredge bacon slices through the mix, lightly patting the sugar on top. Lay strips on wire rack and bake for 20-25 minutes, flipping the bacon once. Remove and drain on paper towels for 1 minute.
You can just simply eat it. Or you can do something highly inappropriate like I did. More on that later.
125 Comments on “Cinnamon Sugared Bacon.”
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So, while making these today, I made a discovery. If you make these and drink root beer at the same time, you will be engulfed with pure bliss. If you can find it, try Henry Weinheard’s rootbeer. Oh my goodness, it is amazing…
I am attempting to make the rootbeer cupcakes. I have really enjoyed the way you speak about your love of food such great detail! My friends think I’m crazy because I always say “I made the most beautiful cake” they always say how can a cake be beautiful? I am very passionate about baking! Just thought I’d share
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