Double Fudge Oreo Crunch Cookies.
Need a last minute Valentine’s Day treat?
I really consider these an anytime treat, but they work for tonight too! Or tomorrow. Or Monday. Or next week. Or everyday.
The dough is impossible to stay out of. Up your raw egg tolerance for this.
Scooping out golf ball sized dough balls is the best way to go.
Serve with a big glass of cold milk!
Did you know that I have always despised milk? It has grossed me out since I was young. Don’t even get me started on those of you who slurp up the milk at the end up your cereal bowl. Yuck. I have chills just thinking about it.
But these cookies cast a spell on me.
All I could think about was a glass of milk! Preferably chocolate, but I didn’t have any. So I made do with the regular ole’ stuff.
Sometimes things don’t go as planned. Like this.
Oh well. Just slurp it up.
Can I convince you to make these today? I think you must. If you know what’s good for you, you will.
Double Fudge Oreo Crunch Cookies
makes about 30 cookies
1 cup butter, at room temperature
1 1/2 cups sugar
1 teaspoon vanilla
2 cups flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips
1 cup crushed Oreo cookies
Cream butter, sugar, eggs and vanilla until fluffy. Add flour, cocoa powder, baking soda and salt and mix until combined.
Fold in chocolate chips and crushed oreos. Refrigerate dough for 2-4 hours (or more). When ready to bake, preheat oven to 350, roll into balls or scoop with an ice cream scooper and set on baking sheet.
Bake at 350 for 10-12 minutes. Let cool completely.
As you can tell, we really hated these. They were just disgusting.
215 Comments on “Double Fudge Oreo Crunch Cookies.”
Is it disastrous not to chill these? I dont know if i have tim
Pingback: Chocolate Fudge Oreo Crunch Cookies
I would kill someone for these! OMGZZ
Pingback: triple chocolate birthday cake oreo cookies « cupcakes & high heels
Hi, I hope you still read your comments…. because I have a story for you about this recipe. I 38 weeks pregnant October 30th – and I decided to make these cookies with orange oreos for a Halloween bake sale at work. I made the cookies that Sunday 10-30-11. That evening I started having contractions. Well the next day I had my son on Halloween. When I was having super contractions that morning, yelling to get me to the hospital, I demanded we take the Double Fudge Halloween Orange Oreo Crunch Cookies with us to give to the nurses. I had them wrapped in twos with a copy of the recipe. The cookies were a hit with the nurses and the visitors I had. They never made it to the bake sale but they were enjoyed by many people in celebration of Halloween and the birth of my son! Thank you!
Oh my gosh… hahaha! What a wonderful story! Congrats on the birth of your son. :)
I will never forget these cookies
Pingback: Double Fudge Oreo Cookies – Warm Vanilla Sugar
Pingback: Not According to Plan « After the Ivy League
Pingback: Falling (or jumping?) off the Wagon « After the Ivy League
Pingback: I Have Been Keeping Something From You « Treble in the Kitchen
OMG! I just made these to take to work tomorrow. They looked and smelled so divine, that I couldn’t wait for them to cool down to try it. I t ate one warm/hot and all I can say is…I’m in love! The only thing I did differently was I added the remainder of a bag of white chocolate chips also (about a cup.) Thanks for this recipe that’s permanently going in my recipe box! :)
Pingback: Repost: Double Chocolate Oreo Crunch Cookies |
JUST MADE THESE!! SOO GOOD!! :)
Pingback: Double Fudge Oreo Crunch Cookies « A Dash of Megnut
I made a mountain of your super cookie. Perfect!!!!! My husband liked it too!
Morning, sunrise. While still asleep, I dip the tasty chocolate cookies in warm melted milk ;)
Thank you very much!!!!!!!
Made these for my cross country team dinner and the general consensus was that it was one of the best cookies that was ever made! It was amazing!
Pingback: 50% of Oreo Eaters Pull Their Cookies Apart Before Eating… | Baker Or Bust
THESE COOKIES WERE FANTASTIC! I even blogged about them: http://bakerorbust.wordpress.com/2012/09/16/183/ . You are quite the inspiration!! Keep it up!
Pingback: The Ultimate Christmas Cookie Post « oh so decadent
Pingback: saroy | saroy
Pingback: Mint-y, Fudge-y, Oreo Crunch Cookies « The Life of PC&J
Made these for valentines (we did ours early).. gooey, chocolatey perfection. Fabulous treats! Refrigerated overnight for super fluffy cookies!
Pingback: Chocolaty M&M and Pretzel Cookies | My Shiny Life
Pingback: The Story of the Double Fudge Oreo Crunch Cookies | Alison's Blog
I am currently making these but with peanut butter Oreos. Oh yes. I went there.
Pingback: Double Fudge Double Stuffed Oreo Cookies | Beats, Eats & Life
I just made these for my boyfriend for Valentine’s day and they came out perfectly! I’ve made several of your recipes (both dessert and savoury dishes) and they never disappoint! My favourite food blog by FAR. Keep doin’ what you’re doing! :)
Love this recipe and have made it multiple times-every time with success. I wanted to know if you/other readers had tried to use this recipe in a bar-type format vs. the cookie? Just looking for tips on how to modify the recipe, but still get similar results.
Pingback: Double Chocolate Oreo Cookies | Goddess of Baking
Pingback: Got A Little Bake Happy •
Pingback: Double Espresso Samoa Cookies - #Blog post by Jenny the Baker
Pingback: chocolate oreo crunch cookies | The Baking Fairy
Pingback: Christmas Cookies – Love & Renovations
Pingback: Double Fudge Oreo Crunch Cookies | Tracey's Culinary Adventures
Pingback: Triple Fudge Oreo Crunch Cookies. | Koreng
Can you make these into bars using a 9×13 pan instead of cookies?