This may be a bit ridiculous.

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And it just may be one of the best desserts I’ve ever made.
You might remember that last year I whipped up some mini s’mores tarts. They were fabulous, but I must have had a few screws loose. Why didn’t I just make an entire pie?

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Oh! I remember why. Because my husband doesn’t like s’mores. He’s apparently from another planet. Can’t he just sacrifice his taste buds for my favorite flavor combination?

I guess not.
I ended up with an entire pie. In my house. In my fridge. With only one person to eat it.

Dreams do come true!

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Welcome to my new favorite dessert. Did your pants button pop yet?

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Pleeeeeease make this. I’m begging you. I need someone to share the love with me since Mr. How Sweet would rather eat chicken and steak than s’mores.
And I’m warning you: It may not be pretty once cut.

As long as you chill it, you should get a semblance of a slice out. But if that fails, just go to town with a spoon. Trust me, no one will care. They are eating s’mores pie after all! Seriously, it’s not like you could wait to cut it anyway. Unless you’re superhuman.

I might have found myself kneeling on the kitchen floor, spoon in hand and head in fridge, scooping out s’mores pie bites.

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And I still have the crumbs on my kitchen floor to prove it.

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S’mores Pie

for crust

1 3/4 cups graham cracker crumbs

1 1/4 sticks butter, melted

Preheat oven to 325.

Add melted butter and graham cracker crumbs together until a crust forms. Press in to a 9 inch pie plate.

for chocolate filling (from Tyler Florence)

1 cup heavy cream

1/2 cup milk

10 ounces semisweet chocolate, chopped

2 tablespoons sugar

1/4 teaspoon salt

2 eggs

1 bag of large marshmallows

Combine milk and heavy cream in a saucepan and heat over low heat. Watch carefully and once it begins to simmer, remove from heat and add in chocolate. Stir with a spatula until chocolate is melted, then whisk in sugar and salt. In a separate bowl, lightly beat the 2 eggs. Slowly add eggs to chocolate mixture while whisking.

Pour chocolate filling in to graham crust. Tyler’s directions call for the filling to be baked for 15-20 minutes, but mine needed about 30-35. Pay attention and check every 5-10 minutes after 20 minutes pass. One the chocolate is no longer liquid, remove the tart and top with as many large marshmallows as you can fit. I heated my broiled on low, and stuck the pie back in for 2 minutes so the top could get golden. The other option is to just place it back in the oven for a few minutes until they melt or use a kitchen torch.

Let cool then refrigerate for 1-2 hours before cutting. Spray a knife with non-stick spray before slicing. If it is messy, just lift pieces out with a spoon. It’s just as delicious!


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I might need a s’mores detox. Or s’mores rehab.

But really… I just need s’more s’mores. I’m an addict.