S’mores Pie.
This may be a bit ridiculous.
And it just may be one of the best desserts I’ve ever made.
You might remember that last year I whipped up some mini s’mores tarts. They were fabulous, but I must have had a few screws loose. Why didn’t I just make an entire pie?
Oh! I remember why. Because my husband doesn’t like s’mores. He’s apparently from another planet. Can’t he just sacrifice his taste buds for my favorite flavor combination?
I guess not.
I ended up with an entire pie. In my house. In my fridge. With only one person to eat it.
Dreams do come true!
Welcome to my new favorite dessert. Did your pants button pop yet?
Pleeeeeease make this. I’m begging you. I need someone to share the love with me since Mr. How Sweet would rather eat chicken and steak than s’mores.
And I’m warning you:Â It may not be pretty once cut.
As long as you chill it, you should get a semblance of a slice out. But if that fails, just go to town with a spoon. Trust me, no one will care. They are eating s’mores pie after all! Seriously, it’s not like you could wait to cut it anyway. Unless you’re superhuman.
I might have found myself kneeling on the kitchen floor, spoon in hand and head in fridge, scooping out s’mores pie bites.
And I still have the crumbs on my kitchen floor to prove it.
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S’mores Pie
for crust
1 3/4 cups graham cracker crumbs
1 1/4 sticks butter, melted
Preheat oven to 325.
Add melted butter and graham cracker crumbs together until a crust forms. Press in to a 9 inch pie plate.
for chocolate filling (from Tyler Florence)
1 cup heavy cream
1/2 cup milk
10 ounces semisweet chocolate, chopped
2 tablespoons sugar
1/4 teaspoon salt
2 eggs
1 bag of large marshmallows
Combine milk and heavy cream in a saucepan and heat over low heat. Watch carefully and once it begins to simmer, remove from heat and add in chocolate. Stir with a spatula until chocolate is melted, then whisk in sugar and salt. In a separate bowl, lightly beat the 2 eggs. Slowly add eggs to chocolate mixture while whisking.
Pour chocolate filling in to graham crust. Tyler’s directions call for the filling to be baked for 15-20 minutes, but mine needed about 30-35. Pay attention and check every 5-10 minutes after 20 minutes pass. One the chocolate is no longer liquid, remove the tart and top with as many large marshmallows as you can fit. I heated my broiled on low, and stuck the pie back in for 2 minutes so the top could get golden. The other option is to just place it back in the oven for a few minutes until they melt or use a kitchen torch.
Let cool then refrigerate for 1-2 hours before cutting. Spray a knife with non-stick spray before slicing. If it is messy, just lift pieces out with a spoon. It’s just as delicious!
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I might need a s’mores detox. Or s’mores rehab.
But really… I just need s’more s’mores. I’m an addict.
282 Comments on “S’mores Pie.”
Jessica- can I make this in a store bought graham cracker crust? Does it need to be a specific size/ should I change the oven temp?
Thanks sO much and really looking forward to making this!
Yes store bought will work! Probably a 9-inch and you will be okay.
One hour and 10 minutes into baking my double batch 9×13 pan and it is still the consistency of unset jello (kinda getting firm but still really jiggling). HELP!! How long can this thing bake? Do I just take it out?
I’m honestly not sure, I’ve never doubled the recipe and doubling it may be a little much for a 9×13? Hope you got it figured out!
Hey, I’m just dying to try this! I was wondering if I could substitute the graham cracker crumbs for something like digestive biscuits? I use them all the time to make cheesecake bases but I’ve never made a S’mores before and I can’t get my hands on graham crackers. Help please!
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I have never made a pie from scratch. Never ever.
So what’s the first thing I ever made? S’mores pie.
I have it in the fridge now so I’m just waiting to dig in. :D
Thanks so much for this wonderful recipe. I made it this morning and put in in the fridge until after supper. I used a store-bought graham cracker crust, but otherwise followed the recipe. It cut perfectly! I have to say, this is one of the best pies I’ve ever eaten. My family really enjoyed it and I will definitely be making it again.
Looks like the perfect dessert to make at my daughter’s girls camp this summer. I am the head cook this year and here in N. CA having campfires are out of the question. So we will make smores a diffent way. One way or the other the girls will have smores at camp!
Once the pie is completely made, do I have to leave it in the frig. My grandchildren went wild. They want me to make one every day.
YYYYYYYYYUUUUUUUUUUMMMMMMMMMMMMM!!!!
hello. i’m a 1st timer at this.
what’s heavy cream? how can i get it? please help!
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subbed in coconut milk for the dairy and added a tbsp of bourbon to the filling. it was a big hit at dinner! coconut milk doesn’t behave like dairy and the next day after some time in the fridge it was a bit grainy but with that much chocolaty sugary goodness who cares. yum! thanks for the inspiration :)
Just made this last night and it was super easy and Oh so delish! Tastes better after being chilled. Thanks for the recipe!
WE JUST MADE THIS, ALL THE WAY FROM THE UK. IT LOOKS AMAZINGG. http://a2.sphotos.ak.fbcdn.net/hphotos-ak-ash3/c67.0.403.403/p403x403/531644_10151009610000822_1687656392_n.jpg
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I love S’mores so of course wanted to make this pie. I made it for my son’s birthday and it was a hit. It has the perfect amount of crust, filling and topping! Amazing, I cannot wait to make it again.
Made this tonight for a family BBQ. Super easy to make and sooo delicious. It was really rich, but we served it with ice cream, so that helped cut the rich-ness. Also, I let it cool about an hour in the fridge and it was still a bit warm, but not at all a mess to cut and serve. I was really surprised that it served up so nicely. Thanks, Jess – it was a big hit!
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OMG – the best pie ever!!! Every time I make it every one loves it and asks for the recipe.
every year for thanksgiving, we make chocolate cream pie – good, but boring. this year, i’m switching it up! made it this afternoon, and will let it chill overnight and broil the mallows on top tomorrow :3 thanks for the recipe and gorgeous pics!
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does this dish do well a couple days after its been prepared? Im curious if the marshmallows would become gross
I saw this recipe on Buzzfeed and had to try it. It was delicious! I used a store bought crust and it worked out fine. It is hard to cut with the marshmallow on top (even after 12 hours in the fridge) so I might put them on later next time. But everyone devoured it!
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My cake took almost an hour to bake, is that because of my oven?
It looks delecious!!!
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Hi…do you think that I can substitute coconut milk for the heavy cream and milk in the filling for the S’more Pie?
Thanks…my grandkids can’t have milk.
Grandma Patty
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