Homemade White Chocolate Peanut Butter.
So… you want to know what kind of peanut butter was in that peanut butter and jelly snack cake?
It would be these peanuts.
Churned into this.
Then swirled into this.
Oh… with a little bit of this throw in.
And changing this beauty…
I think we all know my deep obsession with white chocolate wonderful peanut butter. What we don’t all know is how serious my jar-a-week habit is. Well, I know. Mr. How Sweet knows.
Our bank account knows.
My jeans know.
Something had to be done.
So last weekend I snapped out of my peanut butter addiction denial and whipped up a batch. Then I ate it. And I put some in that cake. Then I ate the rest. It tastes just like white chocolate wonderful. But it’s even creamier. It’s like silk. Silk in peanut butter form.
Don’t mind me. I’m going to go die now.
Homemade White Chocolate Peanut Butter
- 1 1/2 cups dry, roasted peanuts (I used salted)
- 1 teaspoon vanilla extract
- 1 1/2 tablespoons canola oil
- 1/3 cup white chocolate chips/chunks/bars, melted
- Add peanuts to a food processor and blend until a thick nut butter forms. Stream in oil and vanilla with the processor on, continuing to run it until the mixture is smooth – this took me about 3-4 minutes. You can add more oil if needed, just do it in small increments. Turn off processor, add melted chocolate, and turn processor back on. Blend until smooth.
- I kept mine at room temperature for a week, but I do recommend refrigerating the butter if you want to keep it for a few weeks.
Did you make this recipe?
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I appreciate you so much!
This jar was gone by yesterday. Somebody send me to peanut butter rehab!
201 Comments on “Homemade White Chocolate Peanut Butter.”
I just made this, and oh boy. Trouble for PB & Co. I don’t think I ever need to buy White Chocolate Wonderful again!
Oh man, I just made this. I could seriously eat this entire jar full! Thanks for the recipe!
Uuuuh, I just made it! SOO good!!! Will have to do it again. Oh boy… my pants are already tight ;)
Thanks for putting this out there!
I’ve made this before, with some pretzels thrown in to copy Spread restaurant’s white chocolate pretzel PB and it was the most heavenly thing ever tasted…ever.
Yes Please!!! You have made my day! I just had the hubby buy a TON of peanuts to make peanut butter and now I can make white chocolate wonderful too?!? Best.Day.Ever! :D Thankssss!
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Wow! My daughter (12) and I just made this and she did the happy dance and then promptly toasted cinnamon bagels and put this on top. I’m so done with store bought. Thank you!!
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Can this be made with sugar free white chocolate? Does anyone sell sugarfree white chocolate?
This is really cruel of you!
I’m sure I will eat this in one sitting.
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I’m assuming you’ve had peanut butter & co’s white chocolate peanut butter? it’s absolutely delicious and I have no doubt that this is too. What a fun thing to try!
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I live in the UK and a tub of white choc wonderful is pretty pricey but I love it soooo much so wanted to make my own. Made this recipe today and it turned out AMAZING!!!! Only difference was that I tripled it to make a huge jar so I can take it into work for my workmates to try, and i added a cup of crushed peanuts when i was finished to make it nice and crunchy, a total success!! xx
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If I make this with roasted peanuts (not dry) would you suggest decreasing the amount of oil?
Wanted buy from Spread but their closed, so will make myself but would like to put some added ing. What should THEY be