Uhhh yes… why yes, I am posting a “recipe” for a milkshake.

Bourbon Pumpkin Pie Milkshakes I howsweeteats.com

Feel free to kick me in the teeth.

It’s not that I think you’re too inept to know how to put ice cream scoops and milk in a blender and push “start”… it’s just that I’m not sure you know how to add a few hefty slugs of bourbon.

See? I knew we were in this relationship for a reason.

Bourbon Pumpkin Pie Milkshakes I howsweeteats.com

Ooooh and I also really enjoyed this (some would say too much) and didn’t want you to go a day without it. That’s the real reason.

Okay… and the third (real) reason is that my last-minute planned cookies were a big fat fail on Tuesday and my teeth are sweet today. Sue me.

And I’ve already done all the other boring-yet-delicious, typical, !OMGit’spumpkinseason! recipes so what better way to ring in Fall with a refreshing beverage that tastes like pie with a side of liquor?

 

This is my kind of thing. I hope it’s yours too.

Bourbon Pumpkin Pie Milkshakes I howsweeteats.com

Bourbon Pumpkin Pie Milkshakes

5 from 1 vote
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Ingredients

  • 2 cups vanilla ice cream
  • 1/2 cup milk
  • 1/4 cup cream or half and half
  • 1 tablespoon vanilla extract
  • 2/3 cup pureed pumpkin
  • 1/2 tablespoon pumpkin pie spice
  • 1/3 cup graham cracker crumbs
  • 2-3 ounces of bourbon
  • frosting + sprinkles, or cinnamon sugar for glasses

Instructions 

  • Add all ingredients to a blender and mix until combined. Rim glasses with a light coating of frosting then dip in sprinkles. Pour in shake and sprinkle cinnamon on top. Top with whipped cream if desired. Serve!

Nutrition

Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Potassium: 0mg, Vitamin A: 0IU, Vitamin C: 0mg, Calcium: 0mg, Iron: 0mg
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Bourbon Pumpkin Pie Milkshakes I howsweeteats.com

Oh and these fun autumn sprinkles? They came from Janetha. Man I love that girl.