Grown Up Pumpkin Pie Milkshakes.
Uhhh yes… why yes, I am posting a “recipe” for a milkshake.
Feel free to kick me in the teeth.
It’s not that I think you’re too inept to know how to put ice cream scoops and milk in a blender and push “start”… it’s just that I’m not sure you know how to add a few hefty slugs of bourbon.
See? I knew we were in this relationship for a reason.
Ooooh and I also really enjoyed this (some would say too much) and didn’t want you to go a day without it. That’s the real reason.
Okay… and the third (real) reason is that my last-minute planned cookies were a big fat fail on Tuesday and my teeth are sweet today. Sue me.
And I’ve already done all the other boring-yet-delicious, typical, !OMGit’spumpkinseason! recipes so what better way to ring in Fall with a refreshing beverage that tastes like pie with a side of liquor?
This is my kind of thing. I hope it’s yours too.
Bourbon Pumpkin Pie Milkshakes
Ingredients
- 2 cups vanilla ice cream
- 1/2 cup milk
- 1/4 cup cream or half and half
- 1 tablespoon vanilla extract
- 2/3 cup pureed pumpkin
- 1/2 tablespoon pumpkin pie spice
- 1/3 cup graham cracker crumbs
- 2-3 ounces of bourbon
- frosting + sprinkles, or cinnamon sugar for glasses
Instructions
- Add all ingredients to a blender and mix until combined. Rim glasses with a light coating of frosting then dip in sprinkles. Pour in shake and sprinkle cinnamon on top. Top with whipped cream if desired. Serve!
Did you make this recipe?
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I appreciate you so much!
Oh and these fun autumn sprinkles? They came from Janetha. Man I love that girl.
351 Comments on “Grown Up Pumpkin Pie Milkshakes.”
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mmmmmmm so good! we didnt have any pumpkin spice but its still awesome! very smooth with just one ounce of boubon.
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I just made this for the first time. I think I’ll skip the graham crackers (they add a weird texture) and use less booze next time (or no booze). I did 3 oz and it’s all I can taste. But i can tell its good enough to try again! Just needs some tweaking.
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I just made this in two versions (I know, I try so hard to achieve my lofty goals), one with bourbon and one with Fireball. I was kind of surprised, but I liked the cinnamon whisky a LOT more than the one with just bourbon. Both were good, but the Fireball brought out this crazy flavor depth that I wasn’t expecting. Other than that, great milkshake! Booze + ice cream = my favorite.
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Oh you amazingly beautiful milkshake, come to me!
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Aaaaaaand I’m so over being pregnant now!