Apple Cider Margaritas.
I couldn’t go one more day without telling you about this.
You need it in your life. Today sounds about right.

Apple Cider Margaritas
Ingredients:
1 ounce Grand Marnier
1 ounce gold tequila
5-6 ounces sweet apple cider
orange segments and apple slices
cinnamon + cane sugar + coarse sugar for glass rimming
cinnamon sticks for garnish
Directions:
Add a few spoonfuls of cane sugar, coarse sugar and cinnamon to a plate. Run an orange segment around the edge of the glass, then press into the cinnamon sugar mixture to coat the rim. Add a few orange slices in the bottom of the glass, fill with ice, then add the Grand Marnier, tequila and apple cider and stir to mix. Garnish with apple slices and cinnamon sticks. Enjoy!
Note: As a rule, I generally prefer silver tequila in my margaritas, but the gold here really gives a “warmth” that matches the cider and cinnamon perfectly.
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I appreciate you so much!
Happy Fall!
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If we get this new kitchen and patio in order for a house warming party soon as planned these are ON the drink menu!!! Love!!! Wonder if I could make them in pitchers?
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has anyone tried these as frozen margaritas?
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