Day After Thanksgiving Breakfast Hash with Cheddar Mashed Potato Pancakes.

First… you stuff yourself silly.

Then… you fall into a nice long food coma.

And THEN! You wake up starving, pile all sorts of junk into a skillet with butter and eat it for breakfast. Seriously… you want to do this. I mean, it’s just like toast.


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Thanksgiving Breakfast Hash with Cheddar Mashed Potato Pancakes


1 tablespoon olive oil
1 tablespoon butter
2-3 cups of leftover stuffing
one recipe of mashed potato pancakes + 1/3 cup grated cheddar
3-4 eggs
fresh parsley for topping
any additional breakfast ingredients you wish (such as bacon/onions, if it’s not in your stuffing or apples to caramelize or even corn!)


In a large skillet (I used a cast iron), heat olive olive over medium heat and add butter. Set potato pancakes in the pan, then fill in the holes with stuffing. Cook for 3-4 minutes, or until golden brown and crispy, then gently flip the pancakes and the stuffing, and cook for 3-4 minutes more. While the potatoes and stuffing are cooking, heat another skillet and cook eggs as desired. Add eggs on top of stuffing, garnish with fresh parsley and serve.

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Finally, you’ll probably eat it straight out of the skillet. It happens.