Put Some Fruit In Your Salsa and Eat It.
Happy Memorial Day and all that fun stuff. Thank you so much to those who have served our country… you seriously rock bigtime.
To start off this fabulous summer season, I’m sharing one of my faaaavorite things in the whole wide world. I don’t think it’s any secret that I love fruit salsa. I’m practically shoving it in your face once a week… maybe more? I make boatloads of it and I put it on everything. Literally. It’s like my ketchup or something.
And while we’re having this chat, let’s be honest: fruit salsa is a very clear reminder of my hatred for vegetables. Any time I can sub out a vegetable and throw in a fruit? It’s happening.
Now you should make it happen too. Below are some of my absolutely adored fruit salsa combos. I say “combos” because I truly don’t believe that salsa (whether fruit or veg) can be classified as a recipe. After testing and determining the perfect combo to write the recipe and share, I don’t measure a THING when making these in real life. I chop, chop, chop… taste, taste, taste… season when needed, chop some more, taste some more, and then devour an entire bag of organic blue corn chips. True life.
Aside from being super easy, affordable, convertible and customizable, fruit salsas are one of the best foods to take to a party and can be made in a pinch. So simple to whip up and people go nutzo. So… go nutzo.
I hope your weekend has been fab! I’ll tell you about mine in a little.