Currently Crushing On.
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Happy Saturday! It’s the best time of year and most wonderful MIDDLE of fall, where all the leaves are getting crunchy and the coffee’s getting hot and the scarves are getting bigger. I LOVE IT. We have a super packed weekend and today I have a baby shower for a special blog friend.
What are you guys up to?
VIDEOS! I made my pomegranate jewel cheeseball which is only the best appetizer ever. Try it!
what I’m loving on the internets this week:Â
the best thing i saw all week was this london fog hot chocolate with maple whipped cream!
loving these fall weeknight meal planning tips!
caramel apple crumble skillet, yes please.
to die for porchetta and sweet gorgonzola. whaaat.
DIY lisa frank costumes oh yes i did.
never met a breakfast pizza i didn’t like.
loving tracy’s hash brown omelet and thoughts on whole 30.
delicata squash rings! like donuts.
oh fantastic: caramel pear and nectarine slab pie.
how wonderful do these slow cooker smoky pork tacos look?
bourbon pecan fudge brownies that are killing me.
i’m so very intrigued by this pork, plum and pistachio rice dish.
a hot roast turkey is going on my list for november!
11 Comments on “Currently Crushing On.”
Pingback: Currently Crushing On. - Recipe Land
Looks great! That pomegranate cheeseball looks really nice!
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Ugh, I have a serious problem with scarves. Keep buying new ones and now I’m waiting for real cold to come, because some are just too big for snowless weather. But big YES ti scarves!Â
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Well now I have so many ideas! That London fog hot chocolate though? Looks insanely good!
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Thanks so much for the pie love! :-*
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