Blackberry Champagne Punch.
I present to you… the most perfect way to end the year!
Oh it’s been a YEAR. Fastest year of my life for sure – will I ever not say that again? It just speeds up as you age, correct? It’s the worst even when the best things are happening. It’s absolutely insane to me that I stumble upon pictures from last January and feel like they were taken five minutes ago. How is that even possible?
Pass the punch please.
ALSO!
I can’t believe that this is week 52 of thirsty Thursday, that I’ve throw 52 different drinks your way over the course of 2016. What started as a little challenge and experiment to myself continued the entire year. As of right now, I’m planning on carrying it through 2017, but we shall see. I mean, just how many more cocktails can we even make?
I’m guessing a bunch.
This punch is a quick and easy throw-together treat that you can have on New Year’s Eve, even if there are just a few of you.
The frozen blackberries continue to enhance the flavor as the melt into the champagne and it’s so incredibly delicious! I wanted a little color and grapefruit flavor there too, so in went some slices. Could I BE any more excited that it’s finally grapefruit season? It’s the most delish season.
Now if only we could share the bowl together! Internet besties for life.
Blackberry Champagne Punch
Ingredients
- 1 750mL bottle of chilled champagne, as dry or sweet as you’d like it
- 6 ounces Grand Marnier liqueur
- 6 ounces club soda
- 2 ounces brandy
- 10 ounces frozen blackberries
- 1 grapefruit thinly sliced
- crushed ice for serving
Instructions
- Combine all ingredients together and stir gently. You can make this an hour or so ahead, but it’s great when made right away too! Serve in chilled champagne glasses garnished with blackberries and grapefruit wedges.
Did you make this recipe?
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I appreciate you so much!
p.s. come back tomorrow for one more 2016 snack!
25 Comments on “Blackberry Champagne Punch.”
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This year definitely flew by. Cheers to this sparkly punch and 2017 ahead!
I can’t believe 2016 is over it was jam packed with so many exciting things but I can’t wait for 2017 and this sounds like the perfect cocktail to bring in the new year
Oh this looks delicious x
Jessica — NinetyCo
I love those flutes in your top picture with the little bubbles at the bottom! Thanks for all the drink inspiration. Don’t stop!
http://www.crateandbarrel.com/verve-champagne These are the flutes. I have the martini glasses of this same design. I love love lover them!
These pictures were so pretty. <3 Also, yes, please pass the punch.
The perfect way to end the year!
eeek, it’s crazy that this year is almost over, ahh!! I also am going to start a challenge in the new year, 1 cake, 1 cookie, and 1 bread/carb-y thing during each month, so 2017 is looking good so far :) cheers to a new year!
I love the flavor combo! Yum!
This is SO pretty! I cannot believe the year is wrapping up already.
Oh my gosh, this looks amazing, can’t wait to try it!! Happy New Year!!
Yes! This year flew by! And in light of certain events, this bright and beautiful cocktail is the best way to say ‘see ya’ to the old year and ‘hey, you!!!” to the new one. Cheers, Jessica!
HELLOOOOO 2017! And hello beautiful drink to help us ring it in!
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Oh yeah! Such a sweet, sparkly drink to be sipping this New Year’s Eve!
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This was so good! I used blood oranges instead of grapefruit. I tripled the recipe for a NYE party, and it was wildly popular!
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