Currently Crushing On.
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Hi friends! What is up for the weekend?
We are super excited because spring has finally made its way here. I’m going to spend this weekend and most of the coming week preparing for the start of our kitchen remodel (terrified), writing my book (equally terrified), doing some minor easter decorating (fun!) annnnd spring shopping. We live a wild life.
Some things! Don’t forget about the NYC meetup I’m having at MacKenzie-Childs on April 22! I want to see YOU!
And if you want a fun treat this week, here is a video of Max and I making greek yogurt cupcakes with raspberry frosting. That little bug.
Here are some internet faves of the week:
dying over this hummingbird cake with lavender swiss buttercream.
blackened fish tacos are right up my alley.
whoa whoa whoa. a carrot cake gin fizz?! what?
this bolognese crispy rice bowl situation is calling me.
the prettiest strawberry rhubarb dutch baby.
these roasted beets with lemon tahini sauce are so pretty.
match ginger affogato. how refreshing!
loving the sound of this mediterranean chicken salad.
these easy cereal parfaits are super cute.
craving a rhubarb berry hand pie.
how wonderful does this blood orange margarita with rosemary look?
easy queso skillet dip looks soooo good.
13 Comments on “Currently Crushing On.”
I hope to come on april 22! wrote it down :)
Oh my gosh, look at all these lovely Spring dishes! Now if the weather here in New England would just cooperate, I’d be happy. We had snow yesterday. GAH! I can’t even deal anymore. Enjoy your weekend and thanks for the pie loving!
I agree! I’m so ready for this New England winter to end!!! But these spring recipes definitely help :)
Oh a kitchen remodel sounds so exciting! Â Def got to be patient, but I have no doubt it will look beautiful when finished!
I am excited for your kitchen remodel!! I wish I could come to NYC to see you! So fun!! Max is TOO cute! Thanks for the link love! xo
 So excited for your book and kitchen remodel!  A million thanks for the sweet mention.Â
I love that video of you and Max making the cupcakes– does he realize how cute he is?
Thanks for sharing that bolognese/rice/poached egg recipe! What a cool combination.
Do you know if we have to buy a Seriously Delish book there for you to sign it? Or can I bring the copy I already own?
Jessica I am breathless over that picture at the top! Thank you for the beet love!!! And I can not wait to hear what you are planning for your kitchen!!
Thanks so much for the mention Jessica! and yay for spring!!
Can’t wait to see the new book and kitchen! Exciting times for you! :) Max is getting soooo big!! Goodness.
I read bolognese as bologna…… ? #ineedmoresleep hahaha
I wish I could come down to NYC to see you!!! I’ll be moving apartments that day :( Thank you so much for sharing my salad too!!! xoxoÂ
AND I can’t wait to see what you do with your kitchen. Send me all the pics.Â