Easy Weeknight Bacon Broccoli Pasta.
This is some super easy comfort food right here. Like embarrassingly easy.
Bacon broccoli pasta probably isn’t something you’d expect to see here… yet here we are.Â
Remember a few months ago when I got weirdly into broccoli? I’ve been making this exact dish since then!
It has sat in blog purgatory for a long time because I didn’t necessarily deem it worthy of sharing. Not because it isn’t good enough (it’s so ridiculously good!) but because it’s just so simple. And then I made it again right before we left for vacation and I was like I HAVE TO TELL THEM.
So easy! So spicy. So freaking good.
I first started making this pasta back in March, before I even started the book tour for The Pretty Dish! It’s one of those recipes that you can throw together with minimal ingredients and one that you can also easily add things to. Be it leftovers, rotisserie chicken, whatever is in the fridge or whatever the heck else Eddie wants in the bowl.
You’re going to:
Fry the bacon crumbles!
Then remove them for a second while you add in the broccoli and cook it all in that bacon-y goodness. Add lotssss of garlic.
Toss the cooked pasta in too.
Add shakes of crushed red pepper and shaved parmesan.
Eat it right out of the pan.
YES YES YES.
Sounds like a plan to me.
Easy Weeknight Bacon Broccoli Pasta
Ingredients
- 8 ounces pasta cooked
- 4 slices bacon chopped
- 3 garlic cloves minced
- 2 cups broccoli florets
- 1/4 cup freshly shaved/grated parmesan
- 1/2 teaspoon crushed red pepper flakes
- lots of fresh cracked black pepper
- extra virgin olive oil if needed for drizzling
Instructions
- Bring a pot of salted water to a boil and cook the pasta according to the directions.
- While the water is boiling, heat a large skillet or saucepan over medium-low heat and add the bacon. Cook until it is browned, crispy and all the fat is rendered, then removed the bacon with a slotted spoon and set it on a paper towel to drain and excess grease.
- Remove all but 2 tablespoons of the bacon grease from the pan and turn the heat up to medium. Stir in the garlic and the broccoli florets and cook, tossing occasionally, for about 5 minutes until the broccoli is bright green and slightly soft. Add a lot of fresh cracked pepper and if you'd like, a tiny pinch of salt. I find that I usually don't need the salt because the bacon grease is salty!
- At this time, you can toss in the cooked pasta. Toss well to combine every and keep it over low heat. If it seems too dry, you can drizzle in the remaining bacon grease or you can just drizzle some olive oil on top and toss well. Add in the parmesan shavings and crushed red pepper. Toss well. Serve it!
Did you make this recipe?
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I appreciate you so much!
I won’t judge if you throw some garden zucchini in there! Or, let’s be real… cheese.
35 Comments on “Easy Weeknight Bacon Broccoli Pasta.”
Looks like the perfect weeknight meal!
thanks jenny!
This is usually my go-to, too! With peas and/or broccoli!
love it!
This meal is everything I want to eat!
thanks ashley!
Yes this is definitely worthy of sharing!! Looks so good!
thanks jenna!!
I like pasta!!!
LOOKs so delicious!
How would this beautiful dish hold up for a potluck dinner?
I made this last night for myself and my 2-year-old (just didn’t put red chili flakes on her portion). Though she picked around the broccoli it was still a win-win in my book. SO delicious. I wanted to save some for her lunch today but I ended up having seconds :)
Urgh. Thanks for always inspiring/planning my dinner life. Making this tonight with brussels sprouts!
Pasta is one of my favorites dishes, among all dishes. With the help of your amazing recipes, I am able to cook it by myself. Thank you so much for sharing this pasta recipe. You are such an inspiration for many people who try to make their carrier in cooking.
It’s so good I think, want to make it
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Made this tonight! Usually I make a similar pasta dish but with spinach and ground turkey. I loved switching it up with this broccoli-bacon combo!
Yes please! With a drippy egg on top for me!
I’ve made it with a pound of breakfast sausage and still good!
This will be one I put in the rota for week night dinners, thanks for sharing – the pics are also great!
thanks!
Made it. Loved it. Jessica, you rock! Thanks for the inspiration!
I found this recipe and gave it a try. My family loves onion so I sauted some and added it to the mixture. It was a huge hit and I have been told it needs to be added to our meal rotation. The other plus is there is no sauce to cause a big clean up mess for my 2 year old granddaughter;-)
Instead of garlic what can I use . I’m wanting to make this for my women’s church group . Thank u
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There is nothing that I love more in pasta than broccoli. It’s so good.
Tried this recipe tonight. It was delicious!
I have made this for years, with a can of rinsed garbanzo beans added in
I’ll admit I was skeptical as I thought it may be bland but have learned to trust your recipes- and I was right to trust you! It is so simple yet there is so much flavor! I added shrimp & cooked it in the bacon grease & garlic & used Asiago and Parmesan cheese cuz that’s what I had on hand. Adding to the rotation!
Delicious! My daughter loved that it was simple ingredients all her favourites though I had to use spinach instead of the broccoli as I hadn’t got any in. It taste lovely with the spinach.
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This was easy to make, quick, and delicious!
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Delicious!