It’s Grilling Season! Here are 25 of My Favorite Recipes to Throw On The Grill.
These are 25 of my very best grilling recipes! Everything from vegetables and sides to pizzas, whole chicken, sandwiches and more. I love using the grill year round, but something about summer is extra special!
I live for grilling season.
Actually, grilling season for us is all year – no matter the weather. But there is just SOMETHING about when spring and summer hit, the first days of warm weather, that get me super excited for grilling. I have so many incredible recipes, ranging from our favorite side dishes, sandwiches, salads, pizzas, and even breads to throw on the grill. The flavor can’t be beat, the clean up is minimal, you get to enjoy the weather outside and everything just tastes better on the grill!
Share some of your favorites below! I love finding something super simple and flavorful for busy weeknights.
25 Best Grilling Recipes
Grilled chicken orzo salad with avocado
Grilled chicken caprese pasta salad
Grilled zucchini with burrata and pine nuts
Grilled buffalo chicken sandwiches
Grilled vegetable orzo with smashed feta vinaigrette
Spatchcock chicken with cola BBQ sauce
Filet and potato skewers with rosemary chimichurri
Grilled vegetable and halloumi skewers
Grilled peppers with burrata and breadcrumbs
Grilled pesto, peach and prosciutto pizza
Grilled chicken watermelon salad
Grilled chicken caesar sandwiches
Pulled pork & sweet corn pizza
Chili lime chicken tacos with pineapple salsa
Grilled caramelized onion focaccia
The best hot dog bar!
5 Comments on “It’s Grilling Season! Here are 25 of My Favorite Recipes to Throw On The Grill.”
I clicked on this list thinking, “oh I bet I’ll find a couple of good ideas” and just printed out ten recipes!!!! Great roundup!!!!
thank you so much!!!
Omg, thanks so much for rounding up this list!! I pinned sooo many recipes! Seriously, my mouth was watering just looking at these! Will definitely be grilling up most of these soon!!
You left out one of my go-tos! Your skirt steak with what my son calls “pantry marinade” since we always have those things. (We sometimes sub a splash of soy for the salt, I must confess.)
It’s a bit early for corn, so I use frozen kernels at this time of year.
I’d just like to throw in my favorite – Grilled Buffalo Chicken Caesar. It’s delicious! https://www.howsweeteats.com/2015/05/grilled-caesar-buffalo-chicken-salad/