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What To Eat This Week: 5/24/20.

Happy MDW! It’s hard to believe we’re in the last week of May! Here are a bunch of favorites to take us to the...

Currently Crushing On.

Hello hello! I hope you’re having a good weekend. This week on the blog, I shared our favorite saucy baked beans recipe, along with...

A Week In The Life, Vol 19.

Our May showers turned to snow this week! It was crazy. Hi! Hello! Happy Mother’s Day! We have this incredible nest in our magnolia...

Currently Crushing On.

Hello hello! It’s the weekend! This week on the blog, I shared this roasted salmon salad with hot ginger dressing. It’s amazing! I also...

Cheesy Lemon Flatbread Pizza with Hot Honey.

I’m basically the happiest with this lemon flatbread pizza. At least, as happy as I can be right now. Let’s just say that crunchy...

A Week In The Life, Vol 17.

17 weeks in to 2020! How is this possible? I don’t know what happened this week! I feel like I barely captured any photos....

The Ultimate Guide to My Favorite Kitchen Tools.

Ready for all of my kitchen essentials?! It’s here, it’s here! I’m finally sharing my ultimate list of kitchen favorites that you guys have...

A Week In The Life, Vol 16.

Signs of life here in week seven-ish of quarantine. This was just a regular old week. Aside the fact that we can’t leave the...

What To Eat This Week: 4/19/20.

Week six+ of quarantine calls for delicious meals! This week there are lots of meals that work for leftovers too! And a delicious breakfast...

How to Make Sourdough Crackers. (BBQ! Garlic Herb! Plain!)

Sourdough crackers are easily our family’s new favorite thing. And if you’re like the rest of the world and have made a sourdough starter...