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Lighten Up.

I need some help over here. Maybe it has something to do with the pollo fundido entree I ordered last night, complete with fried...

1. I pronounce Wednesday just like that. And I also say qui-noh-ah. 2. In the last week, I’ve broken 3 glasses that I...

I’ve never been one to turn down a margarita. The coarsely salted rim… the icy tartness… the bright lime paired with tangy tequila. I’m...

I have a slight basil obsession going on right now. As you can imagine, it is quite an expensive obsession considering basil is not...

I am always looking for new and exciting ways to eat fish. It has turned out that I’ve made at least one new seafood...

Apparently it’s How Sweet nacho week! Not really. This would be a delightful thing, if I wasn’t the one constantly shoveling said nachos in...

Pasta

Okay, so maybe I led you on. This pasta doesn’t have that many veggies. It still has too many for me though. But how...

I know I told you last week that I was obsessed with soup, but I’ve moved on. I’m fickle. I’m dramatic. This week, I’m...

If you checked out the what we ate page I created, you probably noticed that we had salmon for dinner one evening. Well… it...

Take a look at our weekly dinners! Mar 27 – April 2 Mar 27: burgers on the grill, sweet potato fries, asparagus Mar 28:...

One of the most frequent questions I am asked is how I come up with my recipes. The truth? Time… brainstorming… money… tears… and...

Before I get to sharing two new delicious recipes with you, I must make sure you are sufficiently prepped to ring in the new...