Kale Cacio e Pepe.

Caramel Chipotle Sweet Potato Burrito Bowls.

Crunchy Roasted Chickpea Pitas.

Easy Cheesy Zucchini Roll-Ups. {Video!}

Roasted Spring Vegetable and Goat Cheese Fettuccine.

Veggie Fajita Sheet Pan Nachos.

Marinated White Beans with Olive Oil Toast.

Portobello Mushroom Galette with Buttery Gruyere Crust.

Slow Roasted Sweet Potatoes with Spicy Garlic Chickpeas and Blue Cheese Sauce.

Pumpkin Seed Pesto Pasta with Caramelized Delicata Squash.

Late Summer Risotto with Roasted Tomatoes, Corn and Figs.

Blue Cheese Stuffed Portobello Burgers with Grilled Corn and Crispy Shallots.

Marinated Grilled Vegetables with Avocado Whipped Feta.

30 Minute Farfalle with Marinated Feta, Arugula and Toasted Pine Nuts.

Roasted Cauliflower Broccoli Stuffed Potatoes with Cheesy Butternut Sauce.

Zucchini Noodles with Cherry Tomato Garlic Cream Sauce and Breadcrumbs.

Grain Bowls with Maple Chipotle Brussels and Coconut Roasted Sweet Potatoes.

Roasted Vegetable Lasagna with Burrata.

Cheese Enchiladas of my Dreams.

Grilled Veggie Sliders with Goat Cheese Spread and Roasted Red Pepper Vinaigrette.

Veggie Fajita Stuffed Sweet Potatoes with a Chipotle Drizzle.

Strawberry Caprese with Pistachio Pesto. {Video!}

Fettuccine with Brown Butter Asparagus and Parmesan Fonduta.

Mexican Grilled Corn Avocado Toast.

One Pot Mushroom and Swiss Chard Pasta.

Garlic Kale and Cashew Fried Rice.

Crispy Egg Tostadas with Lemon Greens and Toasted Sesame Oil.