Vegetarian

Parmesan Sage Crusted Butternut Squash Galette.

White Bean Tortellini Soup with Broiled Havarti Toasts.

Spicy Roasted Squash with Feta and Herbs.

Autumn Avocado Toast.

Crispy Kale Grilled Cheese with Fried Eggs.

Smoked Gruyere Butternut Soup with Spicy Chickpeas.

Roasted Beet, Goat Cheese and Honey Drizzled Tarts.

Salt and Pepper Heirloom Tart with Whipped Feta.

Cheese Smothered Stuffed Poblanos.

Caramelized Peach Caprese with Smoked Sea Salt.

The Simple Chickpea Salad I’m Losing My Mind Over.

Mini Roasted Poblano Risotto Cakes with Grilled Corn Salsa.

Springtime Pasta with Blistered Tomatoes and Eggs.

Quattro Formaggi Flatbread.

Roasted Sesame Asparagus Toasts with Poached Eggs.

Baked Falafel with Spicy Feta Yogurt Dip.

Broiled Fontina Toasts with Roasted Garlic and Poached Eggs.

Gruyere, Fig Jam and Arugula Breakfast Sandwiches.

30 Minute Portobello Fried Brown Rice.

Jalapeño Honey Hummus with Spiced Olive Oil Tortilla Chips.

Brussels Sprouts Tacos with Caramelized Shallot Salsa.

Crispy Goat Cheese Risotto Cakes with Vanilla Salted Winter Pears.

Fried Brussels Sprouts with Smoky Honey Aioli.

Caramelized Shallot, Spinach and Goat Cheese Garlic Butter Pasta.

Cheesy Brussels Sprouts Lasagna.

Pomegranate Jeweled White Cheddar, Toasted Almond and Crispy Sage Cheeseball. {Video!}

Butternut, Mushroom and Fontina Nachos with Crispy Sage.