Go Back
+ servings
0 from 0 votes
Leave a Review »
Yield: 6
Chipotle Cranberry Chutney
Total Time:
20 mins
 
This cranberry chutney is not your traditional Thanksgiving side dish! Chipotle peppers and adobo sauce give this cranberry chutney a little kick - a touch of heat that works so well with the sweet. As a side or spread on sandwiches, it's perfect for the holidays!
Ingredients
  • 1 12 ounce bag of fresh cranberries
  • 1/2 cup sugar
  • 1/3 cup orange juice
  • 2 tablespoons adobo sauce from the can of chipotles
  • 1 chipotle pepper diced
Instructions
  1. Combine the cranberries, sugar, juice, adobo sauce and peppers in a saucepan over medium-low heat. Stir the ingredients together. Bring the mixture to a simmer and let it bubbly and simmer for about 10 minutes, just until the cranberries begin to break down and the mixture thickens. You want the chutney to stay a bit chunky and have texture!
  2. Remove it from the heat and let it cool to thicken even more. I love this served both hot and cold.

Did you make this recipe?

Be sure to follow howsweeteats on instagram and tag #howsweeteats. You can also post a photo of your recipe to the howsweeteats facebook page.

I appreciate you so much!