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Yield: 6
Chipotle Cranberry Chutney
Total Time:
20 mins
This cranberry chutney is not your traditional Thanksgiving side dish! Chipotle peppers and adobo sauce give this cranberry chutney a little kick - a touch of heat that works so well with the sweet. As a side or spread on sandwiches, it's perfect for the holidays!
  • 1 12 ounce bag of fresh cranberries
  • 1/2 cup sugar
  • 1/3 cup orange juice
  • 2 tablespoons adobo sauce from the can of chipotles
  • 1 chipotle pepper diced
  1. Combine the cranberries, sugar, juice, adobo sauce and peppers in a saucepan over medium-low heat. Stir the ingredients together. Bring the mixture to a simmer and let it bubbly and simmer for about 10 minutes, just until the cranberries begin to break down and the mixture thickens. You want the chutney to stay a bit chunky and have texture!
  2. Remove it from the heat and let it cool to thicken even more. I love this served both hot and cold.

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