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5 from 3 votes
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Yield: 2
Grilled Cinnamon Sugar Toast with Figs and Ricotta
Total Time:
30 mins
  • 4 tablespoons unsalted butter softened
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cinnamon
  • pinch of salt
  • 4 slices bread whatever your favorite variety is
  • 1/2 cup ricotta cheese
  • 1 cup of fresh figs halved
  • sprinkle of cinnamon
  • sliced almonds for crunch!
  1. Preheat your grill to the highest setting.
  2. To make the butter, stir together the butter, sugar, cinnamon and salt until combined and smooth. Spread each side of the bread slices with the butter.
  3. Place the bread on the grates and grill until toasted, about 1 to 2 minutes per side.
  4. Place the ricotta cheese in a food processor and blend until creamy and smooth. If you want to add any seasonings or extracts, now is the time! I just like it plain.
  5. To serve, add a scoop of the ricotta with the toast and top with fresh figs and a sprinkle of cinnamon. YUM. You can also add a drizzle of honey if you wish and some sliced almonds for crunch!

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