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+ servings
5 from 2 votes
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Yield: 4 drinks
Brown Sugar Fig Bubbly
Total Time:
15 mins
The most delicious Fig Champagne Cocktail! Muddle fresh figs with some brown sugar and a little squeeze of lemon. Once you have a deliciously syrupy quick fig compote of sorts, add it to your crushed ice and top it with prosecco bubbly! 
  • 10 to 12 ripe figs sliced and stems removed, plus a few extra for garnish
  • 2 tablespoons brown sugar
  • the juice of 1 lemon
  • 1 750mL chilled bottle of prosecco
  1. Note: if you have reeeeally small figs, there might be a chance that you need a few more. Make sure the figs are soft and ripe and juicy!
  2. In the bottom of a large glass or jar, add the figs, the brown sugar and the lemon juice. Use a cocktail muddler to mash and muddle the mixture for a full 5 minutes or so, until the figs break down and you have a syrupy mix. You can remove and large pieces of the fig skin at this time too.
  3. Add ice to the glass (crushed or cubed - your choice!) and add in your fig mixture. You can do 2 to 3 tablespoons per glass or just divide it evenly. Top each glass with prosecco, add a sliced fig in there and serve!

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