Thai Avocado Salad
Ingredients
- 2 avocados thinly sliced
- 2 carrots spiralized
- 2 green onions thinly sliced
- 1 mango cut into matchsticks
- 1 red bell pepper diced
- 1 jalapeño pepper thinly sliced
- 3 tablespoons chopped fresh cilantro
- 3 tablespoons chopped peanuts
- 1 tablespoon sesame seeds
peanut butter vinaigrette
- 1/4 cup rice wine vinegar
- 3 tablespoons creamy peanut butter
- 3 tablespoons freshly squeezed lime juice
- 2 tablespoons honey
- 1 garlic clove minced
- 1/2 teaspoon toasted sesame oil
- 1/4 cup grapeseed oil
- pinch of salt and pepper
Instructions
- On a plate (or 2 plates!), combine and/or layer the avocados, carrots, green onions, mango, red bell pepper and jalapeño. Drizzle on the peanut butter vinaigrette. Top with the cilantro, peanuts and sesame seeds.
peanut butter vinaigrette
- Whisk together the vinegar, peanut butter, lime juice, honey, garlic and sesame oil until combined. Whisk in the grapeseed oil until smooth. Whisk in the salt and pepper.
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