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Veggie Pizza

5 from 13 votes
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Ingredients

Instructions 

  • Preheat the oven to 375 degrees F. Press the crescent roll dough into a 9x13 inch pan so it's in a single layer. Bake for 10 to 12 minutes, until golden brown. Let cool completely.
  • In a large bowl, stir together the mascarpone, yogurt, oregano, dill, garlic powder, smoked paprika, onion powder, salt and pepper until combined. Once mixed, spread it all over the cooled crescent roll dough. Add all the veggies on top: the broccoli, carrots, peppers, tomatoes, olives, onions, radish, fresh dill, basil, oregano and chives. Sprinkle the entire thing with salt and pepper. Refrigerate the pizza for at least 1 hour before serving.
  • When ready to serve, cut into squares.
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