Snickerdoodle Caramelita Bars
These snickerdoodle caramelitas have a layer of chewy, cinnamon sugared oatmeal bar topped with cream white chocolate and more crumbly, chewy oatmeal bites. They are super delicious and festive!
Ingredients
- 2 cups all-purpose flour
- 1 cups instant, quick cook oats
- 1 1/2 cups loosely packed brown sugar
- 1 teaspoon McCormick Ground Cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups unsalted butter, melted
- 1 1/2 cups white chocolate chips
- 1 (10 ounce) jar of your favorite caramel sauce
- 1 teaspoon McCormick Cinnamon Sugar, plus more for sprinkling
Instructions
- Preheat the oven to 350 degrees F. Spray a 9x13-inch pan with nonstick spray.
- In a large bowl, whisk together the flour, oats, sugar, cinnamon, baking soda and salt. Stir in the melted butter until a crumbly dough forms.
- Press half of the dough into the pan. Bake for 15 minutes.
- Sprinkle with the chocolate chips immediately. Drizzle on the caramel sauce. Sprinkle the remaining crumble on top. Sprinkle on the Cinnamon Sugar. Bake for another 15 to 20 minutes.
- Remove and sprinkle on a bit more Cinnamon Sugar. Let sit for 4 to 6 hours before slicing. I love to stick these in the fridge and slice!
Notes
I love to use this salted maple caramel sauce!
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