Sheet Pan Smoked Sausage and Peppers
Ingredients
- 2 smoked turkey sausage links 12 to 15 ounces total, sliced in half length wise
- 1/4 cup of your favorite BBQ sauce
- 1 red bell pepper sliced or chopped
- 1 orange bell pepper sliced or chopped
- 1/2 red onion sliced
- 1 1/2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- 2 garlic cloves minced
- pinch of salt and pepper
- 2 tablespoons fresh oregano
Instructions
- Preheat the oven to 425 degrees F. Spray a baking sheet with nonstick spray (or mist with olive oil).
- Slice the smoked turkey sausage length wise and brush the open sides with BBQ sauce. I then like to cut them into roughly 2-inch long pieces (see above photos for reference).
- Place the peppers and onions on the baking sheet. Toss with the olive oil, balsamic glaze, minced garlic, salt and pepper. Add the sausage pieces on the sheet.
- Roast for 25 to 30 minutes, until the veggies begin to caramelize and the sausage gets golden. Remove from the oven and sprinkle with fresh oregano. Serve immediately!
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