5 from 4 votes
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Yield: 1
Root Beer Rum Creams
Total Time:
10 mins
 
Ingredients
  • crushed ice
  • 2 ounces dark spiced rum
  • 6 ounces root beer
  • 1 to 2 ounces Baileys Irish Cream liqueur
Instructions
  1. Fill a glass with crushed ice. Add the rum and root beer, gently stirring to mix. Top the drink off with the Baileys, stirring gently to mix. Serve immediately!

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