Cabernet Chocolate Lattes
Ingredients
cabernet syrup
- 3/4 cup cabernet sauvignon or your favorite red wine!
- 1 1/2 cups sugar
cabernet chocolate latte
- 1 to 2 tablespoons cabernet syrup
- 1 to 2 teaspoons chocolate syrup
- 2 shots espresso
- 1/4 cup steamed milk
- chopped chocolate for topping
Instructions
cabernet syrup
- Combine the wine and sugar in a saucepan and heat over medium heat. Whisk constantly until the sugar dissolves and bring the mixture to a simmer. Turn off the heat and let it cool completely. This keeps great in the fridge!
cabernet chocolate latte
- Add 1 to 2 tablespoons of the cabernet syrup in the bottom of a mug. Add the chocolate syrup. Pour two shots of hot espresso over top and stir. (I just use my nepresso machine!) Add the steamed milk on top. Sprinkle with chopped chocolate.
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