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Yield: 6
Kombucha Sangria
Total Time:
20 mins
 
Ingredients
  • 2 apples sliced
  • 2 blood oranges sliced
  • 1 cup frozen berries
  • 1 handful fresh mint
  • 1 750 mL bottle pinot grigio
  • 2 15-ounce bottles kombucha, citrus or berry flavor (or your fave!)
  • 1 cup freshly squeezed blood orange juice
  • 1/3 cup brandy
Instructions
  1. Add the fruit and mint into the bottom of the pitcher. Pout the wine, kombucha, orange juice and brandy over top. Serve over ice with the fruit in the glass!

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