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Cajun Fish Tacos with Blood Orange Slaw

4.67 from 3 votes
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Ingredients

Instructions 

  • Preheat the broiler in your oven to high and set the oven rack about 6 inches below it.
  • Place the cod on a baking sheet and brush it with the grapeseed oil. In a bowl, stir together the paprika, italian seasoning, salt, pepper, garlic, onion powder, pepper flakes and cayenne. Sprinkle it evenly over the top of the cod and press gently so it adheres.
  • Broil the cod for 6 to 8 minutes, or until just opaque and flakey with a fork!
  • While the fish is cooking, toss together the cabbage, blood orange, cilantro, salt and pepper with the lime juice.
  • To assemble the tacos, add a few forkfuls of fish to the tortilla, top with the slaw, a slice or 2 of avocado and some radish slices. Serve with lime wedges and tortilla chips!
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