Fresh Mint White Hot Chocolate
Ingredients
- 1 cup heavy cream
- 3 cups milk
- 1 handful of fresh mint leaves
- 12 ounces high-quality white chocolate I like the Lindt bars or truffles, chopped
- 2 teaspoons vanilla extract
- whipped cream for serving
- white sprinkles or sugar for topping
- fresh mint for garnish
Instructions
- Place the cream, milk, and fresh mint leaves in a saucepan and heat over medium heat until warmed through. Bring the mixture to a simmer and remove the mint leaves with a slotted spoon. Reduce the heat to low and stir in the chopped white chocolate. Once it's melted, remove the liquid from the heat. Stir in the vanilla extract.
- Serve immediately with whipped cream on top, a fresh mint leaf and white sprinkles or sugar.
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