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+ servings
5 from 1 vote
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Yield: 1 makes 1 drink, is easily multiplied
Pumpkin Pie Smash Cocktail
pumpkin pie syrup
  • 1 cup sugar
  • 1 cup water
  • 1/3 cup pumpkin puree
  • 1/4 to 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract
pumpkin pie smash
  • crushed ice
  • 2 to 3 tablespoons pumpkin pie syrup
  • 2 dashes cocktail bitters
  • 2 ounces bourbon
  • cinnamon stick for garnish
pumpkin pie syrup
  1. Heat the sugar, water, pumpkin puree and pie spice in a saucepan over medium-low heat. Whisk constantly until the sugar dissolves and let the mixture come to a simmer. Remove it from the heat and let it cool slightly, then add the vanilla extract. Strain it through a fine mesh strainer so you’re left with a syrup consistency. This can be kept in a sealed container in the fridge for a week or so!
pumpkin pie smash
  1. Fill a chilled glass with crushed ice and add the pumpkin syrup and bitters over top. Pour in the bourbon and garnish with a cinnamon stick. Serve!

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