September Sangria
Ingredients
- 1 bottle 750mL rosé
- 2 cups seltzer plain or flavored of your choice
- 1 cup blackberry brandy
- 2 honeycrisp apples sliced
- 2 plums sliced
- 1 orange cut into wedges
- 1 cup figs sliced
- 1/2 cup grapes halved
Instructions
- Combine all the ingredients in a large pitcher. I like to let this sit for 30 to 60 minutes in the fridge so the fruit can get extra boozy!
- Serve over ice by scooping out the fruit and pouring the sangria over top.
Did you make this recipe?
Be sure to follow @howsweeteats on instagram and tag #howsweeteats. You can also post a photo of your recipe to our facebook page.
I appreciate you so much!