Go Back

Asparagus Grilled Cheese with Brown Butter and Dijon

No ratings yet
Leave a Review »

Ingredients

Instructions 

  • To make the brown butter, follow these directions and allow the butter to solidify. You can stick it in the fridge to help it along!
  • Heat a large skillet over medium-low heat and add the olive oil. Toss in the asparagus and garlic with a pinch of salt and pepper, stirring often, until the asparagus has softened and looks a bit roasted. Remove it and set it on a plate.
  • To assemble the grilled cheeses, spread the insides of the bread with the dijon mustard. Spread the outsides with the browned butter. Fill the insides of the bread with the grated cheese, placing the asparagus spears in the middle. I find it imperative to have cheese on both sides to act like “glue” and hold the sandwich together!
  • Once golden, toasty and the cheese is melted, remove the sandwich from the heat and sprinkle with parmesan. Slice and serve!
Instagram

Did you make this recipe?

Be sure to follow @howsweeteats on instagram and tag #howsweeteats. You can also post a photo of your recipe to our facebook page.
I appreciate you so much!